Water Ionization Process

Water ionization is the method of producing a concentration of alkaline and acidic minerals by separating the oxygen and hydrogen found in water. It is a simple process that purifies and alters tap water such that it hapens to be one of the most effective and easy ways to rid the body of acid wastes and to reverse the aging process.

Water ionization is a remarkable, easy, and inexpensive way to prevent disease, add to your good health, and retard aging. Water ionization is such a tremendous technology that was developed and perfected by a Japanese company that began manufacturing huge ionization units for hospitals in 1974.

Water ionization is new to the United States (a generally unhealthy-acidic society). It is a form of water treatment that is believed by many alternative health experts to increase the health of the water that passes through the ionizer.

An obvious benefit of water ionization is the cost savings over the years – it is estimated that for one person, a high quality Water Ionizer costs only one third that of bottled water for the expected life of the Water Ionizer Machine. Ionized Water improves the taste and quality of food because water ionization is able to hydrate food better, it is able to draw out its goodness and flavor better.

As far as importance, the invention of water ionization is a 20th Century achievement that ranks equally with man's first walk on the Moon, and the advent of the personal computer. The science behind water ionization is actually easy to pick up if you keep an open mind.

Ionization Process

Ionization is the process of converting liquids or particles wholly or partly into ions; it simply means gaining or losing an electron. It is a process of electrically charging water by running the water over positive and negative electrodes, ionizing the minerals in the water and creating a high PH, alkaline water.

The electrodes are made of platinum coated titanium, one of the toughest, yet human-friendly metals known and will provide excellent conductivity to ensure efficient ionization of water.

The desired method for ionization is with electrolysis whereby water passes between metal plates that are highly charged, and the strong electrical current “restructures” the water molecules creating two outputs – one output with a high concentration of OH- ions and the other output with a high concentration of H+ ions. The concentration of hydrogen ions (H+) is acidic and the concentration of hydroxide radicals (OH-) is alkaline. View the water ionization process diagram for a better understanding of how ionizers work.

Benefits of Ionized water on the body

Here are some of the benefits when our bodies absorb alkaline water:

* Reverses the damaged caused by acidification of our bodies
* Improves hydration
* Increases oxygen/hydrogen angle and oxygenates the body
* Helps reduce blood pressure
* Improves blood sugar levels in diabetics
* Eases hypertension
* Helps move the body’s pH level closer to the level that it should be
* Help the digestion system to digest food better
* Allows the body to get rid of more toxins in the body, which can leave you healthier

Benefits of Ionized water in the household

* Provides better hydration and nutrient absorption for plants
* Has antibacterial properties that make it excellent for cleaning delicate or sensitive skin
* The acid water can be used for disinfecting surfaces especially where food is prepared.

Hydrogen Bonding Effects

Pure water at 25°C has an equal concentration of dissolved hydrogen ions (H+) and hydroxide ions (OH-) and is considered neutral. pH measures the concentration of hydrogen and hydroxide ions on a scale from 0 to 14, with 7 being neutral.

Even very slight strengthening of the hydrogen bonds may have substantial effects on normal metabolism. Water ionization becomes much less evident if the hydrogen bonds are just a few percent stronger but pure water contains considerably more H+ ions if they are few percent weaker.

Stronger water hydrogen bonding leads to water molecules clustering together and so not being available for biomolecular hydration. The high density of liquid water is due mainly to the cohesive nature of the hydrogen-bonded network.

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